Peruvian cuisine has two stages: before Gaston Acurio and after Gaston Acurio.
.. But who is Gaston Acurio ..?
Fhoto econews.pe
Son of an attorney and Peruvian parliamentary, at age 17, Acurio traveled to Europe to study law, but in France he knew her wife, Astrid Gutsche , with whom he returns at the end of the decade of eighty to Lima turned into a cheff that did his first letter of the menu entirely in French in the first restaurant that he itself installed to beginnings of the decade of ninety.
From there, start the revolution of Peruvian cuisine, mixing elements of Arabic, Chinese, Japanese and French cuisine, with the traditional Peruvian cuisine and the use of various Peruvian elements, such as vegetables, fruits, meat, fish and seafood.
Gaston Acurio started a real boom in Peruvian cuisine and encourages other youth to follow his example and he create a culinary school in the the marginal zone of Lima for poor young, many of whom graduated as chefs, currently work in the best restaurants of the world.
Gaston leads a television broadcast program that promotes Peruvian cuisine and the best restaurants, whether luxury or popular.
As President of the Peruvian Society of Gastronomy, promotes and creates the International Food Fair of Lima, with the name “Mistura”. The Fair is a unique culinary event, a mix of flavors and traditions of Peru, where the then-known national chefs join the popular chefs
“Mistura”is the largest food fair in Latin America and offers the opportunity to all visitors, to know and enjoy Peruvian food. This year the fair will be held between September 24 and 27 in the Exposition Park, which has over 100 thousand square meters, which will allow to present “The big market”, where 500 producers and artisans will exhibit products, all of high quality and rich flavor, to make them known to the world.
Gaston Acurio says:
“We look that the cuisine is not an end, but a way to achieve changes. We must open the eyes of the public to understand that the chef has a much more important than cooking. A cook must be loved by his people for their ability to embrace the flags of pleasure and excellence with the same passion with which he engages in the challenges facing humanity”.
This chef is a “pata” (neighborhood friend) very simple, which goes on television with sandals, faded jeans and his hair full of waves, wind-dried, Gaston has become the favorite of the Peruvian mothers who do not stop seeing like this ” slovenly, but hard-working ” son that week a week shows a gastronomic route to them taken of the hand with a Peruvian food supplies
Gaston Acurio has transformed the culinary activity in Peru in a booming business, and today hundreds of restaurants have opened throughout the country, pushing the Peruvian food boom that is gaining international acclaim and is already considered one of the best in the world.
Gaston, is famous, loved and millionaire, he has more than 30 restaurants in various countries worldwide and he is currently working feverishly to open a splendid Peruvian food restaurant in the financial heart of New York. Gaston Acurio, The Peruvians we are in debt with you.
In subsequent articles, we will offer the best recipes of Gaston.
Article, courtesy of : Hair Loss Treatment Expert
.. But who is Gaston Acurio ..?
Fhoto econews.pe
Son of an attorney and Peruvian parliamentary, at age 17, Acurio traveled to Europe to study law, but in France he knew her wife, Astrid Gutsche , with whom he returns at the end of the decade of eighty to Lima turned into a cheff that did his first letter of the menu entirely in French in the first restaurant that he itself installed to beginnings of the decade of ninety.
From there, start the revolution of Peruvian cuisine, mixing elements of Arabic, Chinese, Japanese and French cuisine, with the traditional Peruvian cuisine and the use of various Peruvian elements, such as vegetables, fruits, meat, fish and seafood.
Gaston Acurio started a real boom in Peruvian cuisine and encourages other youth to follow his example and he create a culinary school in the the marginal zone of Lima for poor young, many of whom graduated as chefs, currently work in the best restaurants of the world.
Gaston leads a television broadcast program that promotes Peruvian cuisine and the best restaurants, whether luxury or popular.
As President of the Peruvian Society of Gastronomy, promotes and creates the International Food Fair of Lima, with the name “Mistura”. The Fair is a unique culinary event, a mix of flavors and traditions of Peru, where the then-known national chefs join the popular chefs
“Mistura”is the largest food fair in Latin America and offers the opportunity to all visitors, to know and enjoy Peruvian food. This year the fair will be held between September 24 and 27 in the Exposition Park, which has over 100 thousand square meters, which will allow to present “The big market”, where 500 producers and artisans will exhibit products, all of high quality and rich flavor, to make them known to the world.
Gaston Acurio says:
“We look that the cuisine is not an end, but a way to achieve changes. We must open the eyes of the public to understand that the chef has a much more important than cooking. A cook must be loved by his people for their ability to embrace the flags of pleasure and excellence with the same passion with which he engages in the challenges facing humanity”.
This chef is a “pata” (neighborhood friend) very simple, which goes on television with sandals, faded jeans and his hair full of waves, wind-dried, Gaston has become the favorite of the Peruvian mothers who do not stop seeing like this ” slovenly, but hard-working ” son that week a week shows a gastronomic route to them taken of the hand with a Peruvian food supplies
Gaston Acurio has transformed the culinary activity in Peru in a booming business, and today hundreds of restaurants have opened throughout the country, pushing the Peruvian food boom that is gaining international acclaim and is already considered one of the best in the world.
Gaston, is famous, loved and millionaire, he has more than 30 restaurants in various countries worldwide and he is currently working feverishly to open a splendid Peruvian food restaurant in the financial heart of New York. Gaston Acurio, The Peruvians we are in debt with you.
In subsequent articles, we will offer the best recipes of Gaston.
Article, courtesy of : Hair Loss Treatment Expert
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